About The Department
B.Sc. Clinical Nutrition and Dietetics is a three-year undergraduate degree that offers a variety of career opportunities in the medical, sports, and health care fields. The department is a branch of medicine that studies all aspects of food and how it affects people's bodies. The curriculum focuses on the study of food management and the promotion of good health via the use of nutritious foods. This entails sophisticated knowledge of how to improve one's quality of life and overall well-being through dietary changes. To create a group of active and dynamic students who can persuade and build up the food industry and its desires. To encourage students to do basic and advanced research studies in order to develop nutritive food items, as well as to encourage students to pursue higher education.
Mission of the Department
+2 Pass (Chemistry and Biology as compulsory subjects taken in their higher secondary examination) State Board or equivalent of any other board.
A Graduate in B. Sc Nutrition can work as Dietician in hospitals, Nutritionist in health clinics health centres and MNC's registered Dietician. Graduates can work as a project assistant, project associate, chief nutritionist in NGO's and Private organisations Bariatric Sugey Nutritionist. Be an entrepreneur, and open their nutrition clinic. Nutrition based Cafe or restaurant as people are getting more aware about healthy eating habits. Nutritionist at sports training, gym and fitness centre with certified supplement and granular nutrition.